De -Lish. Just had to share this recipe!
This is a great low carb alternative to regular pizza.
The original recipe can be found by clicking on the link below.
I made the polenta pizza this way:
I sprayed the glass pie pan with zero calorie cooking spray.
Made the polenta as recipe calls.
Instead of stirring in parm, I stirred in a little pepper, garlic powder and onion powder.
I craved tomato sauce so I cut up a plum tomato and put it in the food processor. I spread the tomato over the polenta to create a very thin, light sauce type substance. I topped it with mushrooms, basil and cilantro. I sprinkled just a bit of parm on top.
I baked it at 425 for 25 minutes. Perfection. The original recipe states the serving size is 4 but my version has a little less calories so you could probably have a third.
*FYI. I made the polenta ahead of time, spread it into the pan, covered it and put it in the fridge.