Yum that won’t send the scale soaring…

Yum that won’t send the scale soaring…

Lately I’ve been trying a lot of new recipes that I’ve found on the web and tweaking them so they are Jana approved. I’ve been asked to share them so here you go

First, SPAGHETTI SQUASH PAD THAI

I made mine with shrimp but you can make it with Tofu, Chicken or beef as well. I also only used a pinch of sugar but you could omit it or use honey instead. I do not recommend using stevia as it adds a bit of an odd taste. I also used lime juice instead of the Tamarind paste. I made the squash ahead of time, let it cool, pulled it apart and put it in a container in the fridge which made everything go super fast when it came time to cook. The veggies I used were frsh green beans, mushrooms and scallions but you can use anything.

http://luxhippie.tumblr.com/post/16323536968/healthy-vegetarian-spaghetti-squash-pad-thai

CAULIFLOWER PIZZA CRUST

This tastes really good, I swear.

I washed the cauliflower and let it sit in a strainer over night in the fridge (on a towel) so it was dry when I needed to use it. You will see, the wy the recipe calls is quite a process and who has patience for that?

http://cooklisacook.blogspot.com/2012/07/cauliflower-crust-pizza.html

Here is another cauliflower pizza idea:

http://www.damyhealth.com/2012/03/cauliflower-pizza-bites/

 

That is a good start. Since people are always asking me what I eat, I will start sharing recipes I try here on the blog. You will still be subjected to my no excuses fitness rants so no worries there.

Live Well.

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